DUB (Down Under Bakery) needs staff. They are partnering with a number of bars to take over their food service operation and have various positions available. They are particularly looking for people with hospitality management experience and front line servers, cooks, site managers, operations managers multiple location directors etc. etc. Not all locations will be as coffee-centic as the DUB café and truck but knowledge of serving great flat whites would be beneficial. Please send your resume and cover letter to the DUB Operations Team at

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